Cilantro
21-30 daysFrom seed to salsa in 3 weeks. Bolts fast, so harvest quickly.
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Can't wait months for your herb garden? These quick-growing herbs provide harvests in weeks, not months.
From seed to salsa in 3 weeks. Bolts fast, so harvest quickly.
Ready for pesto in under a month from transplant.
Regrow from scraps in 2 weeks. Cut and regrow repeatedly.
Fast feathery fronds. Let some flower for seeds.
Technically a green, but used like an herb. Peppery fast.
Quick-growing parsley relative with anise notes.
Spicy leaves ready in under a month. Keep picking.
Spreads so fast you'll be harvesting constantly.
Cut and they regrow. Established plants are always ready.
Slower to start but then produces for two years.
Cilantro and dill are the fastest from seed - both can be harvested in 21-28 days. For instant herbs, regrow green onions from kitchen scraps in water (7-10 days) or buy transplants for same-day harvesting.
Annual herbs like cilantro, dill, and basil are programmed to flower and set seed. Their speed to harvest also means speed to bolting. Succession plant every 2-3 weeks for continuous supply.
Harvest frequently to delay flowering. Pinch off flower buds immediately. Provide afternoon shade in hot weather. For cilantro and dill, let some plants bolt for seeds to replant.